Combining the 'Know How' of Cooks with the 'Know Why' of Scientists
작성자 : 관리자
| 작성일 : 2013.12.23 |조회수 : 3,001
According to British "RESTAURANT' magazine, world-renowned restaurants advocate molecular cuisine; but, for most Koreans, molecular cuisine is still strange. Can molecular cuisine be called a science or an art?